Bahama Breeze Calories and Nutrition Menu
| Food | Calories | Protein | Total Fat |
|---|---|---|---|
| Catering Menu, Sriracha Aioli | 1080 | 3g | 117g |
| Catering Menu, Jamaican Jerk Chicken | 8490 | 508g | 387g |
| Lobster & Shrimp Quesadilla | 750 | 47g | 32g |
| Fresh Fruit with Mango Sorbet | 120 | 1g | |
| Chipotle Beef Rice Bowl, Light Portion | 800 | 34g | 45g |
| Catering Menu, Pineapple Chutney | 380 | ||
| Pineapple-Coconut Martini | 160 | ||
| Add Cheddar Cheese | 210 | 13g | 17g |
| Coconut Mojito | 260 | 0.5g | 5g |
| Balsamic Vinaigrette Dressing | 150 | 15g | |
| Jerk Chicken Pasta, Full Portion | 1490 | 62g | 100g |
| Chips 'n Vine-Ripened Tomato Salsa | 460 | 6g | 21g |
| Caribbean-Style Lobster Mac & Cheese | 790 | 34g | 46g |
| Stone Crab Claws, One Pound (Seasonal) | 620 | 29g | 53g |
| Fresh Catch, Add Chimichurri Topping | 150 | 16g | |
| Catering Menu, Baby Back Ribs & Jamaican Jerk Chicken Combo | 11450 | 614g | 559g |
| Avocado & Crabmeat Salad (add dressing) | 780 | 27g | 60g |
| Premium Tequilas, 2 oz Pour | 130 | ||
| Catering Menu, Green Beans | 420 | 8g | 31g |
| Kids Raspberry Surfer Cooler | 250 | 1g | |
| Rebecca's Key Lime Pie | 1050 | 16g | 38g |
| Yellow Rice | 160 | 4g | 1.5g |
| Catering Menu, Cilantro Crema | 1330 | 3g | 144g |
| Breeze Cheese Bites without Sauces | 540 | 9g | 26g |
| IBC Bottled Rootbeer | 160 | ||
| Gluten Sensitive Broccoli | 140 | 3g | 13g |
| Applewood Bacon and Cheddar Burger | 640 | 42g | 32g |
| Add Bacon | 120 | 7g | 10g |
| Dr. Pepper | 150 | ||
| Create Your Own Burger Topping, Pineapple Chutney | 90 | ||
| Shareable Mighty Blood Orange 'Rita | 680 | 1g | |
| Catering Menu, Guacamole | 350 | 4g | 32g |
| Chicken Tortilla Soup, Cup | 150 | 13g | 5g |
| Fresh Shucked Oysters, Half Dozen | 270 | 5g | 18g |
| Virgin Ultimate Pineapple | 370 | 1g | 14g |
| Pina Colada in Pineapple Glass | 780 | 2g | 17g |
| Grilled Burger | 670 | 44g | 34g |
| Baby Back Ribs (add BBQ Sauce) | 1260 | 85g | 80g |
| Margarita Flight | 370 | 0.5g | |
| Premium Rum Flight with Glass of Coca-Cola | 340 | ||
| Spinach Dip & Chips | 1360 | 25g | 95g |
| Fresh Catch, Add Almond Crusted Topping | 420 | 5g | 38g |
| Chipotle Beef Bowl – Full | 1140 | 53g | 62g |
| Red Wine, Bottle | 660 | 1g | |
| BBQ Sauce for Ribs | 70 | ||
| Grilled Chicken & Tropical Fruit on Mixed Greens with Island Vinaigrette | 650 | 42g | 21g |
| Lemon Breeze | 410 | 1g | |
| Berries in Paradise | 110 | 3g | |
| Red Wine, 6 oz Glass | 160 | ||
| Dreamin' of Blue Seas | 620 | 1.5g | |
| Seared Ahi Tuna Salad w/ Island Vinaigrette | 510 | 47g | 16g |
| Kids Milk 1% | 130 | 10g | 3g |
| Fresh Catch, Add Grilled Preparation | |||
| Limeade Minutemaid | 180 | ||
| House Salad w/ Island Vinaigrette | 210 | 5g | 11g |
| Fresh Catch, Add Jumbo Lump Crabmeat | 230 | 14g | 18g |
| Chicken Tortilla Soup, Bowl | 310 | 27g | 11g |
| Braised Short Rib & Oxtail | 930 | 53g | 46g |
| Virgin Pina Colada | 520 | 2g | 18g |
| Coffee | |||
| Tomato Salsa | 30 | 0.5g | 1.5g |
| Brewed Iced Tea | |||
| Calypso Shrimp Linguine – Light | 930 | 33g | 58g |
| Mojito Cubano | 250 | ||
| Sriracha Aioli | 280 | 0.5g | 30g |
| Premium Rums, 2 oz Pour | 140 | ||
| Hot Tea | |||
| Chicken & Veg Quesadilla (add Salsa and Sour Cream) | 1060 | 72g | 51g |
| Virgin Bahamarita | 150 | ||
| Gluten Sensitive Grilled Chicken Breast, Full Portion | 340 | 34g | 21g |
| Yellow Rice & Beans | 230 | 7g | 2.5g |
| Cup of Bahamian Seafood Chowder | 230 | 5g | 21g |
| Chicken Quesadilla without Salsa or Sour Cream | 770 | 46g | 34g |
| Fresh Fruit w/ Mango Sorbet | 120 | 0.5g | |
| Catering Menu, Coconut Shrimp | 6380 | 188g | 341g |
| Lunch Combo Lobster and Shrimp Quesadilla without Salsa and Sour Cream | 370 | 23g | 16g |
| Taste of Jamaica | 1610 | 79g | 81g |
| Carnitas Rice Bowl, Full Portion | 1320 | 70g | 61g |
| Catering Menu, Sprite | 790 | ||
| Add American Cheese | 170 | 8g | 15g |
| Strawberry Margarita | 270 | 0.5g | |
| Grilled Chicken Breast – Full | 1040 | 73g | 46g |
| High Alcohol Beer, 12 oz | 210 | 3g | |
| Pineapple Chutney | 90 | ||
| Ketchup | 60 | 1g | |
| Ultimate Pina Colada | 450 | 1g | 9g |
| Kids Bowtie Pasta with Tomato sauce (includes fresh fruit only) | 360 | 12g | 6g |
| Coconut Shrimp without Citrus-Mustard Sauce | 500 | 19g | 32g |
| Red Sangria, Glass | 220 | ||
| Gluten Sensitive Grilled Chicken & Tropical Fruit with Island Vinaigrette | 490 | 40g | 18g |
| Lobster and Shrimp Linguine | 1200 | 58g | 60g |
| Lunch Combo Coconut Shrimp without Citrus-Mustard Sauce | 330 | 13g | 21g |
| Catering Menu, Mashed Potatoes | 1600 | 28g | 67g |
| Ahi Tuna Stack | 180 | 16g | 1.5g |
| BBQ Sauce | 60 | 1g | |
| Tilapia & Shrimp Oscar | 660 | 55g | 31g |
| Fresh Catch, Add Sriracha Aioli for Lobster Tail | 280 | 1g | 30g |
| Chipotle Beef Bowl – Light | 720 | 28g | 42g |
| Cinnamon Mashed Sweet Potatoes | 280 | 3g | 7g |
| Sour Cream | 150 | 3g | 13g |
| Lunch Combo Chicken Quesadilla without Salsa and Sour Cream | 390 | 23g | 17g |
| Jamaican Chicken Wings without Jerk BBQ Sauce (4) | 780 | 66g | 53g |
| Cabbage-Jicama Slaw | 110 | 2g | 6g |
| Skirt Steak Churrasco | 1060 | 54g | 53g |
| Hard Ciders, 20 oz | 330 | ||
| Carnitas Rice Bowl, Light Portion | 820 | 37g | 41g |
| Ultimate Margarita | 230 | ||
| Mama's Hooch & Holler | 280 | 0.5g | |
| Fresh Catch, Add Sauteed Shrimp | 100 | 20g | 2g |
| Goombay Smash | 230 | ||
| Catering Menu, Cinnamon Mashed Sweet Potatoes | 1380 | 17g | 34g |
| Buttermilk Fried Chicken Breast | 1540 | 82g | 89g |
| Tostones w/ Chicken | 970 | 39g | 52g |
| Kids Mango Mango Man Cooler | 370 | 1g | 12g |
| Curry Goat Bowl, Light Portion | 790 | 26g | 34g |
| Fresh Shucked Oysters, Dozen | 330 | 8g | 19g |
| Strawberry Daiquiri | 250 | 1g | |
| White Wine | 150 | ||
| Jackfruit Tacos | 690 | 14g | 22g |
| Jamaican Jerk Chicken | 1480 | 100g | 66g |
| Shareable Hibiscus Margarita | 610 | 1g | |
| Curry Goat Bowl, Full Portion | 1340 | 48g | 60g |
| Mango Jalapeno Mojito | 200 | ||
| Fresh Catch, Add Fried 5oz. Lobster Tail without Aioli | 220 | 14g | 13g |
| Ultimate Pineapple Frozen Cocktail | 550 | 2g | 10g |
| Kids Honest Appley Ever After | 40 | ||
| Tequila | 130 | ||
| Jerk Chicken Sandwich | 780 | 55g | 29g |
| Gluten Sensitive Chicken & Vegetable Soup, Cup | 150 | 10g | 8g |
| Red Wine | 160 | ||
| White Rice & Beans | 220 | 6g | 2g |
| Catering Menu, Diet Coke | |||
| Banana Nut Bread Supreme | 1110 | 10g | 67g |
| Zombie | 170 | 0.5g | |
| Fried Grouper Sandwich without Tartar Sauce | 750 | 46g | 37g |
| Chocolate Island | 1050 | 16g | 58g |
| Conch Fritters without Citrus-Mustard Sauce | 280 | 11g | 9g |
| Gluten Sensitive Grilled Salmon | 390 | 41g | 23g |
| Jerk Chicken Pasta – Full | 1490 | 62g | 100g |
| Curry Goat Bowl – Full | 1340 | 48g | 60g |
| Calypso Shrimp Linguine, Light Portion | 930 | 33g | 57g |
| Catering Menu, Cuban Black Bean Soup | 2150 | 73g | 93g |
| Bahamian Seafood Chowder | 230 | 5g | 21g |
| Shrimp & Mahi with Lemongrass Sauce, Full Portion | 780 | 47g | 36g |
| Fresh Catch Tilapia | 220 | 45g | 4.5g |
| Create Your Own Burger Topping, Guacamole | 60 | 1g | 5g |
| Catering Menu, Broccoli | 720 | 15g | 67g |
| Rum & Coke BBQ Chicken & Ribs | 1370 | 94g | 73g |
| Shrimp & Mahi w/ Lemongrass Sauce – Full | 780 | 47g | 36g |
| Gluten Sensitive House Salad with Island Vinaigrette | 190 | 4g | 11g |
| Ranch Dressing | 150 | 0.5g | 16g |
| Gluten Sensitive Steak Oscar | 550 | 63g | 32g |
| Catering Menu, Plantains | 1440 | 9g | 27g |
| Catering Menu, Vine-Ripened Tomatoes | 370 | 6g | 27g |
| Catering Menu, Jerk Chicken Pasta | 7470 | 312g | 502g |
| Coconut Shrimp Tacos | 1060 | 27g | 54g |
| Grilled Chicken w/ Cilantro-Crema – Light | 1070 | 48g | 63g |
| Kids Honest Super Fruit Punch | 40 | ||
| Tamarind Margarita | 320 | 0.5g | |
| Lunch Combos Beef Empanadas without Chutney | 470 | 13g | 26g |
| Jerk Chicken Pasta – Light | 840 | 34g | 51g |
| BBQ Bacon and Cheese Burger | 1190 | 62g | 70g |
| Catering Menu, Grilled Chicken & Tropical Fruit on Mixed Greens Combo | 4820 | 290g | 142g |
| Red Sangria | 220 | ||
| Frozen Pina Colada | 550 | 1g | 12g |
| Premium Tequila Flight | 190 | ||
| Beef Empanadas (add Seasoned Sour Cream and Pineapple Salsa) | 940 | 25g | 53g |
| Cuban Black Bean Soup, Bowl | 440 | 14g | 22g |
| Catering Menu, Chicken Tortilla Soup | 1510 | 106g | 73g |
| Coconut Shrimp | 1040 | 35g | 62g |
| Regular Beer, 12 oz | 150 | 2g | |
| Rockefeller Oysters, Dozen | 670 | 30g | 36g |
| Coconut Shrimp Tacos without Aioli (2) | 680 | 17g | 34g |
| Jerk Chicken Pasta, Light Portion | 840 | 34g | 51g |
| Create Your Own Burger Topping, American Cheese | 150 | 8g | 12g |
| Citrus-Mustard Sauce | 120 | 0.5g | 4g |
| Rockefeller Oysters | 670 | 30g | 36g |
| Luncho Combo Buttermilk Chicken Jibaritos without Sriracha Aioli | 680 | 30g | 37g |
| Fresh Catch Salmon | 380 | 41g | 23g |
| Catering Menu, Coke | 790 | ||
| Fresh Shucked Oysters | 330 | 8g | 19g |
| Black Bean BBQ Burger | 650 | 23g | 31g |
| Add Pepper-Jack Cheese | 160 | 10g | 13g |
| Rum | 140 | ||
| The Ultimate Coronarita | 280 | 1g | |
| Ultimate Frozen Pina Colada | 450 | 1g | 9g |
| Gluten Sensitive Grilled Chicken Breast, Light Portion | 510 | 66g | 26g |
| Strawberry Lemon Breeze | 460 | 1g | |
| Gluten Sensitive Jumbo Lump Crab Stack | 240 | 27g | 7g |
| Create Your Own Burger Topping, Swiss Cheese | 170 | 12g | 12g |
| Warm Chocolate Pineapple Upside-Down Cake | 940 | 8g | 48g |
| Lunch Combo Jerk Chicken Sandwich without Jerk BBQ Sauce | 390 | 27g | 15g |
| Ginger Ale | 120 | ||
| Seasoned Sour Cream | 100 | 2g | 8g |
| Lunch Combo House Salad with Island Vinaigrette | 210 | 5g | 11g |
| Fresh Catch, Add Sauteed Preparation | 20 | 2.5g | |
| Rockefeller Oysters, Half Dozen | 340 | 15g | 18g |
| Ultimate Coronarita | 280 | 1g | |
| Key West Fish Tacos without Guacamole (2) | 450 | 30g | 17g |
| Breeze Cheese Bites | 250 | 1g | 27g |
| Gluten Sensitive Baby Back Ribs with Garlic Mashed Potatoes | 1250 | 91g | 85g |
| Chicken Empanadas (add Seasoned Sour Cream and salsa) | 340 | 13g | 17g |
| Cilantro-Crema Sauce | 250 | 1g | 27g |
| Skillet-Simmered Jerk Shrimp | 800 | 49g | 33g |
| Blue Cheese Dressing | 230 | 2g | 24g |
| Gluten Sensitive Baby Back Ribs, Add Guava BBQ Sauce | 70 | ||
| Chicken Empanadas without Salsa or Sour Cream | 340 | 13g | 17g |
| Chipotle Beef Rice Bowl, Full Portion | 1300 | 64g | 71g |
| Gluten Sensitive Garlic Mashed Potatoes | 320 | 6g | 13g |
| Lobster & Shrimp Quesadilla without Salsa or Sour Cream | 750 | 47g | 32g |
| Create Your Own Burger Topping, Applewood-Smoked Bacon | 120 | 7g | 10g |
| Add Carmelized Onions | 60 | 1.5g | |
| Catering Menu, Appetizer Combo | 8510 | 382g | 488g |
| Black Bean, Corn & Tomato Salsa for Chicken Empanadas | 70 | 3g | 1g |
| Bahamian Seafood Chowder, Bowl | 460 | 9g | 42g |
| Non-Alcoholic Beer, 12 oz | 130 | 1g | |
| Grilled Top Sirloin Steak | 820 | 54g | 46g |
| Jerk Roasted Oysters, Dozen | 640 | 15g | 40g |
| Lunch Combo Cup of Chicken Tortilla Soup | 150 | 10g | 8g |
| Dark & Stormy | 160 | ||
| Grilled Chicken Breast, Light Portion | 810 | 40g | 42g |
| Create Your Own Burger Topping, Cheddar Cheese | 180 | 11g | 15g |
| Cup of Chicken Tortilla Soup | 150 | 10g | 8g |
| Cuban Black Bean Soup | 220 | 7g | 11g |
| Applewood Bacon & Cheddar Burger | 1000 | 62g | 59g |
| White Wine, Bottle | 630 | 1g | |
| Jamaican Chicken Wings | 1570 | 133g | 107g |
| House Salad with Island Vinaigrette | 210 | 5g | 11g |
| Coconut Grande | 760 | 7g | 35g |
| Seared Ahi Tuna Salad with Island Vinaigrette | 510 | 47g | 16g |
| Grilled Salmon & Mixed Greens w/ a Tostada & Island Vinaigrette | 1090 | 56g | 66g |
| The Rum Raid | 920 | 2g | 2.5g |
| Catering Menu, Grilled Chicken with Cilantro-Crema | 6130 | 400g | 329g |
| Choc Pineapple Upside Down Cake | 1140 | 9g | 58g |
| Shareable Tamarind Margarita | 720 | 2g | |
| Kids Mango Sorbet with Tropical Fruit | 150 | ||
| Buttermilk Chicken Jibaritos without Sriracha Aioli | 1010 | 45g | 55g |
| Firecracker Shrimp | 1080 | 39g | 70g |
| Grilled Salmon & Mixed Greens on a Tostada with Island Vinaigrette | 1090 | 56g | 66g |
| Hard Ciders, 12 oz | 200 | ||
| Regular Beer, 20 oz | 260 | 3g | |
| Pirate Paradise | 310 | ||
| Calypso Shrimp Linguine, Full Portion | 1420 | 51g | 89g |
| Grilled Chicken w/ Cilantro-Crema | 1270 | 81g | 67g |
| Ultimate Pineapple | 550 | 2g | 10g |
| Hot Chocolate with Toasted Marshmallow | 210 | 2g | 1g |
| Chipotle Chicken Taco Salad with Chipotle-lime Vinaigrette | 800 | 42g | 43g |
| Catering Menu, Key West Fish Tacos (choice of side not included) | 4240 | 293g | 161g |
| Shrimp & Mahi w/ Lemongrass Sauce – Light | 560 | 31g | 30g |
| Sprite | 140 | ||
| Key West Fish Tacos without Guacamole (3) | 680 | 45g | 25g |
| BBQ Bacon & Cheese Burger | 1220 | 65g | 71g |
| Pina Colada | 550 | 1g | 12g |
| Curry Goat Bowl – Light | 790 | 26g | 34g |
| Coke | 140 | ||
| Grilled Chicken with Cilantro-Crema, Light Portion | 1070 | 48g | 63g |
| Caesar Dressing | 230 | 3g | 23g |
| Bahama Mama | 240 | 1g | |
| Guac & Chips | 700 | 8g | 45g |
| Diet Coke/Coke Zero | |||
| Catering Menu, Seasoned Sour Cream | 620 | 10g | 55g |
| White Wine, 6 oz Glass | 150 | ||
| Grilled Chicken with Cilantro-Crema, Full Portion | 1270 | 81g | 67g |
| Catering Menu, Yellow Rice & Black Beans | 1540 | 43g | 16g |
| Grilled Chicken & Tropical Fruit w/ Mixed Greens & Island Vinaigrette | 650 | 42g | 21g |
| Grilled Chicken Breast, Full Portion | 1040 | 73g | 46g |
| Catering Menu, Tomato Salsa | 90 | 2g | 5g |
| Yellow Rice and Beans | 230 | 7g | 2.5g |
| Jumbo Lump Crab Stack | 300 | 29g | 8g |
| Red Wine, 9 oz Glass | 230 | ||
| Back Back Ribs | 1880 | 98g | 115g |
| White Wine, 9 oz Glass | 220 | ||
| Catering Menu, Breeze Cheese Bites | 3650 | 38g | 266g |
| Fried Grouper Sandwich | 750 | 46g | 37g |
| Jamaican Stuffed Plantain Bowl | 1140 | 39g | 56g |
| Add Swiss Cheese | 170 | 12g | 12g |
| White Rice and Beans | 220 | 6g | 2g |
| Chipotle Beef Bowl, Light Portion | 720 | 28g | 42g |
| Raspberry Mojito | 200 | ||
| High Alcohol Beer, 20 oz | 340 | 5g | |
| Catering Menu, Fresh Fruit with Mango Sorbet | 550 | 4g | 1g |
| Parmesan Crusted Oysters | 1020 | 26g | 76g |
| Painkiller | 290 | 0.5g | 4.5g |
| Island Hopper Combo without Sauces | 2020 | 101g | 120g |
| Frozen Bahamarita | 310 | ||
| Salmon | 380 | 41g | 23g |
| Jerk Roasted Oysters, Half Dozen | 320 | 8g | 20g |
| White Sangria, Glass | 210 | ||
| Honey Sriracha Chicken Sandwich | 760 | 38g | 32g |
| Cuban Black Bean Soup, Cup | 220 | 7g | 11g |
| Guava BBQ Sauce | 70 | ||
| Parmesan Crusted Oysters, Half Dozen | 510 | 13g | 38g |
| Broccoli | 290 | 6g | 26g |
| Bahamian Sunset | 190 | ||
| Long Island Iced Tea | 230 | ||
| Key West Shrimp & Grits | 1170 | 46g | 87g |
| Lobster & Shrimp Linguine | 1200 | 58g | 60g |
| The Ultimate Margarita | 230 | ||
| Catering Menu, Bahamian Seafood Chowder | 3110 | 60g | 242g |
| Killer Bee | 220 | ||
| Add Pineapple Chutney | 60 | ||
| Add Guacamole | 80 | 1g | 7g |
| Classic Margarita | 300 | ||
| Catering Menu, Baby Back Ribs | 10440 | 589g | 636g |
| White Sangria | 210 | ||
| Non-Alcoholic Beer, 20 oz | 220 | 1g | 0.5g |
| Lunch Combo Key West Fish Tacos without Guacamole | 450 | 30g | 17g |
| Grilled Chicken Caesar Salad | 950 | 50g | 61g |
| Grilled Chicken Breast Sandwich | 500 | 42g | 14g |
| Kids Grilled Fresh Tilapia (includes fresh fruit & broccoli) | 280 | 26g | 16g |
| Parmesan Crusted Oysters, Dozen | 1020 | 26g | 76g |
| Lump Crab Stack | 300 | 29g | 8g |
| Kids Bowtie Mac 'n' Cheese (includes fresh fruit only) | 1090 | 29g | 77g |
| Jamaican Chicken Wings without Jerk BBQ Sauce (8) | 1570 | 133g | 107g |
| Rum Cake | 1010 | 11g | 29g |
| Conch Fritters | 280 | 11g | 9g |
| Catering Menu, House Salad | 1340 | 32g | 68g |
| Top Shelf Margarita | 300 | ||
| Gluten Sensitive Fruit Salad with Mango Sorbet | 260 | 1g | |
| Kids Crispy Chicken Tenders (includes fresh fruit & broccoli) | 540 | 25g | 35g |
| Catering Menu, White Rice | 1170 | 25g | 10g |
| One Love | 290 | 0.5g | |
| Chicken Chimichurri Croquettes without Sauce | 410 | 22g | 25g |
| Light Beer, 12 oz | 100 | 1g | |
| Stone Crab Claws, Half Pound (Seasonal) | 570 | 15g | 53g |
| Dark 'n Stormy | 160 | ||
| Shrimp & Mahi with Lemongrass Sauce, Light Portion | 560 | 31g | 30g |
| Lunch Combo Caesar Salad | 400 | 11g | 30g |
| Create Your Own Burger Topping, Goat Cheese | 30 | 2g | 2.5g |
| Jerk Chicken Sandwich without Jerk BBQ Sauce | 780 | 55g | 29g |
| Baby Back Ribs without BBQ Sauce or Ketchup | 1880 | 98g | 115g |
| Lunch Combo Cup of Black Bean Soup | 220 | 7g | 11g |
| Cuban Sandwich | 1140 | 67g | 64g |
| Raspberry Lemon Breeze | 450 | 1g | |
| Catering Menu, Iced Tea | 40 | ||
| Create Your Own Burger Topping, Pepper-Jack Cheese | 160 | 11g | 13g |
| Light Beer, 20 oz | 170 | 1g | |
| Catering Menu, Chocolate Pineapple Upside-Down Cake | 6680 | 54g | 391g |
| Buttermilk Fried Chicken | 1560 | 82g | 89g |
| Kids Hamburger Sliders (includes fresh fruit & broccoli) | 590 | 27g | 33g |
| Cup of Black Bean Soup | 220 | 7g | 11g |
| Tostones with Chicken | 970 | 39g | 52g |
| Lunch Combo Cuban Sandwich | 570 | 34g | 32g |
| Mashed Potatoes | 320 | 6g | 13g |
| Grilled Chicken Cobb Salad without Dressing | 670 | 61g | 42g |
| Jerk Roasted Oysters | 640 | 15g | 40g |
| Buttermilk Chicken Jibaritos | 1010 | 45g | 55g |
| Shareable Strawberry Margarita | 610 | 1g | |
| Calamari without Softito | 920 | 34g | 67g |
| Frozen Dreamin' of Blue Seas | 620 | 1.5g | |
| Jerk BBQ Sauce | 60 | 1g | |
| Fresh Catch, Add Mango Glazed Topping | 50 | ||
| Lunch Combo Jackfruit Tacos without Guacamole | 460 | 9g | 14g |
| Gluten Sensitive Chicken & Vegetable Soup, Bowl | 300 | 20g | 16g |
| Beef Empanadas without Sour Cream or Chutney | 940 | 25g | 53g |
| Island Vinaigrette Dressing | 110 | 7g | |
| Island Hopper Combo | 2020 | 101g | 120g |
| Kids Grilled Chicken Breast (includes fresh fruit & broccoli) | 340 | 36g | 18g |
| Ultimate Pina Colada in Pineapple Glass | 690 | 2g | 14g |
| Catering Menu, Seafood Paella | 4710 | 430g | 152g |
| Buttermilk Fried Chicken Sandwich | 660 | 49g | 28g |
| Gluten Sensitive Grilled Top Sirloin Steak | 310 | 46g | 14g |
| Green Beans | 100 | 2g | 7g |
| Add Grilled Portobello Mushrooms | 45 | 3g | 2g |
| Adobo Chicken Tacos | 600 | 17g | 36g |
| Fanta Orange | 160 | ||
| Catering Menu, Caesar Salad | 1920 | 45g | 161g |
| Grilled Chicken Breast – Light | 810 | 40g | 42g |
| Coconut Shrimp Tacos without Aioli (3) | 1060 | 27g | 54g |
| Chipotle Beef Bowl, Full Portion | 1140 | 53g | 62g |
| Bahamian Seafood Chowder, Cup | 230 | 5g | 21g |
| French Fries | 520 | 6g | 24g |
| Catering Menu, Cabbage-Jicama Slaw | 1080 | 17g | 61g |
| Frozen Strawberry Daiquiri | 250 | 0.5g | |
| Corn and Black Bean Salsa | 35 | 2g | 0.5g |
| Sofrito | 200 | 1g | 19g |
| Lunch Combo Cup of Bahamian Seafood Chowder | 230 | 5g | 21g |
| Caesar Salad | 400 | 11g | 30g |
| Grilled Chicken Cobb Salad | 670 | 61g | 42g |
| Cilantro-Crema Chicken, Light Portion | 170 | 18g | |
| Add Goat Cheese | 45 | 3g | 3.5g |
| Kids Vanilla Ice Cream with Chocolate Sauce | 240 | 3g | 13g |
| Jackfruit Tacos without Guacamole (3) | 690 | 14g | 22g |
| Chicken Chimichurri Croquettes | 410 | 22g | 25g |
| Catering Menu, Cuban Sandwich (choice of side not included) | 5710 | 336g | 318g |
| Caipirinha | 180 | ||
| Vine-Ripened Tomato Salad | 70 | 1g | 5g |
| Key West Fish Tacos | 680 | 45g | 25g |
| Calypso Shrimp Linguine – Full | 1420 | 52g | 91g |
| Corn & Black Bean Salsa | 35 | 2g | 0.5g |
| Seafood Paella | 940 | 86g | 30g |
| Tilapia | 220 | 45g | 4.5g |
| Steak Oscar | 860 | 70g | 42g |
| Calamari | 920 | 34g | 67g |
| Strawberry Mojito | 240 | 0.5g | |
| Chicken Tortilla Soup | 150 | 10g | 8g |
| Guac 'n Chips | 700 | 8g | 45g |
| Guacamole | 60 | 1g | 5g |
| Margarita Flight (Tamarind/Strawberry/Hibiscus) | 370 | 1g | |
| Catering Menu, Cuban Bread | 1120 | 39g | 18g |
| Beef Empanadas | 940 | 25g | 53g |
| Firecracker Shrimp without Sriracha Aioli | 1080 | 39g | 70g |
| Chipotle Chicken Taco Salad w/ Chipotle-Lime Vinaigrette | 800 | 42g | 43g |
| Tartar Sauce | 180 | 17g | |
| Oyster Crackers for Soup | 60 | 1g | 2g |
| Catering Menu, Chipotle Beef Rice Bowl | 6090 | 277g | 334g |
| Hibiscus Margarita | 270 | ||
| Chicken Empanadas | 340 | 13g | 17g |
| Fresh Catch, Add Classic Topping | 35 | 4g | |
| Lunch Combo Coconut Shrimp Tacos without Sriracha Aioli | 680 | 17g | 34g |
| Jackfruit Tacos without Guacamole (2) | 460 | 9g | 14g |
What is Bahama Breeze Restaurant?
Bahama Breeze is an upscale seafood restaurant chain, founded in 1976. The name was derived from the state of Florida where the restaurants are located. It is a chain of restaurants that specialize in fresh seafood.
It has multiple locations across the US, but the main headquarters is in Coral Gables, Florida. The main menu consists of a wide variety of fresh seafood dishes, which include fish, crab legs, shrimp, lobster, scallops, oysters, calamari, and clams.
History of Bahama Breeze
The concept of Bahama Breeze was first introduced in 1976, by two young entrepreneurs, who were college students in Florida. They decided to open up a restaurant where they could serve freshly caught seafood at a reasonable price.
Since then, Bahama Breeze has been growing at a steady rate. In the year 2000, the company was bought by Darden Restaurants, a large restaurant chain. The chain has since grown to over 250 locations, with new ones opening almost every year.
How to Choose Bahama Breeze
The Bahama Breeze is a chain of seafood restaurants that offer a variety of dishes. These restaurants are located in a number of states including Florida, Alabama, Texas, New York, New Jersey, Virginia, Pennsylvania, Michigan, Washington, Connecticut, and New Hampshire.
The main menu is a combination of fresh seafood, with a few salads and sandwiches, that are priced reasonably. There are a number of different dishes on the menu, so you can choose the one that you like. Some of the most popular are Crab Louis, Shrimp Scampi, Lobster Tails, and Gulf Fish.
What are Bahama Breeze Menu Items?
Fish is the primary food served in Bahama Breeze restaurants. There are a number of different kinds of fish available on the menu, such as flounder, grouper, snapper, tuna, shark, salmon, and tilapia. The prices of the fish are reasonable, but the quality of the fish is excellent.
Many of the dishes are made with seafood that is brought to the restaurant fresh. The chefs will cook the food quickly and serve it hot to the customers. A large portion of the dishes will be served family-style, which means that they will be ready to be served to the whole table at once.
The menu of the Bahama Breeze is not limited to seafood. There are a number of different dishes, including salads, sandwiches, pasta, ribs, steaks, and chicken. You can order a dessert if you wish to try some of the specialty desserts.
Do you want to know how to get Bahama Breeze discounts?
The Bahama Breeze offers a number of discounts, especially to its customers who have loyalty cards. The loyalty card can be used to get a discount of up to 15 percent when you dine in any of the restaurants. The cards are given out to people who have been coming to the restaurants regularly, for a long time.
The card is also given to the guests who have been staying at the hotel, which is part of the Bahama Breeze hotel chain. The card can be used to get the same discount when you dine in any of the restaurants.
There are a number of other promotions that the chain offers to the customers. They can get a free appetizer or dessert, a free drink or a free appetizer, dessert, or drink when they sign up for the email newsletter.
Conclusion
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