Boursin Calories and Nutrition Menu
| Food | Calories | Protein | Total Fat |
|---|---|---|---|
| Pepper Gournay Cheese | 120 | 2g | 12g |
| Shallot & Chive Gournay Cheese | 120 | 2g | 12g |
| Garlic & Fine Herbs Gournay Cheese | 120 | 2g | 12g |
| Cranberry & Spice Gournay Cheese | 110 | 2g | 11g |
| Red Chili Pepper Gournay Cheese | 120 | 2g | 11g |
| Basil & Chive Gournay Cheese | 120 | 2g | 12g |
What is Boursin Restaurant?
You must have heard of Boursin cheese, but what exactly is Boursin?
The name of this French cheese comes from the name of its creator, Paul Boursin. He was a French chef who lived in the 19th century. He created this cheese by adding garlic and herbs. This cheese is also called Garlic Cheese because of its smell.
The Boursin cheese is very popular in France and other parts of Europe. The cheese is available in different varieties like garlic cheese, cheese spread, and cheese garlic spread. You can easily buy this cheese online or in any store.
Boursin is one of the most popular foods in France, so it is widely used in restaurants. You can use it in salads, sandwiches, appetizers, pasta, pizzas, soups, and many more.
You can find this cheese in the fridge of most restaurants. So, when you go for dinner, you can ask the waiter to get you Boursin.
Conclusion
Boursin is one of the most popular foods in France and other parts of the world. So, it is used in a wide range of food products like salads, sandwiches, appetizers, pizzas, soups, and many more. You can use it in many dishes and the smell of this cheese is very strong. So, when you are buying this cheese, make sure that you get the best quality.