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Food Name | Cals (kcal) | Tot Fat (g) | Sat Fat (g) | Trans Fat (g) | Sod (mg) | Carb (g) | Fiber (g) | Prot (g) |
|---|---|---|---|---|---|---|---|---|
Menu Items | ||||||||
| 1 Blackened Catfish | 50 | 4 | 1 | 0 | 0 | 0 | 0 | 0 |
| Alexander Sauce | 160 | 2 | 0 | 0 | 230 | 33 | 3 | 4 |
| Andouille Seafood and Sausage Gumbo | 450 | 44 | 8 | 0 | 980 | 5 | 3 | 8 |
| Blackened Catfish Opelousas | 110 | 2 | 0 | 0 | 280 | 20 | 0 | 2 |
| Blackened Catfish Opelousas Fillet | 60 | 4 | 2 | 0 | 15 | 7 | 0 | 1 |
| Blackened Mahi Mahi | 140 | 80 | 0 | 0 | 0 | 0 | 0 | 0 |
| Blue Cheese Dressing | 220 | 12 | 5 | 0 | 350 | 20 | 4 | 13 |
| Cajun Combo | 250 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
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| Cajun Combo – Lunch | 320 | 16 | 9 | 1 | 970 | 25 | 4 | 18 |
| Category 5 Drink | 410 | 12 | 3 | 0 | 600 | 55 | 5 | 31 |
| Catfish Filet | 230 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Chopped Salad w/ Fried Crawfish | 140 | 11 | 5 | 0 | 330 | 0 | 0 | 9 |
| Costa Rican Tilapia Lafayette | 90 | 4 | 2 | 0 | 170 | 3 | 0 | 10 |
| Crab Cake – 60.0g | 120 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Crab Parmesan Spinach Dip | 720 | 9 | 3 | 0 | 720 | 114 | 8 | 33 |
| Crawfish Bisque | 170 | 0 | 0 | 0 | 25 | 38 | 1 | 2 |
| Creamy Citrus Salad Dressing | 2980 | 151 | 35 | 0 | 2020 | 382 | 10 | 39 |
| Creamy Citrus Vinaigrette | 150 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
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| Dirty Rice | 140 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Fried Alligator | 370 | 2 | 0 | 0 | 930 | 67 | 3 | 19 |
| Fried Catfish Fillet | 200 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Fried Crawfish | 320 | 12 | 6 | 0 | 1600 | 28 | 0 | 25 |
| Fried Shrimp | 180 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Garlic Bread | 140 | 1 | 0 | 0 | 135 | 3 | 1 | 1 |
| Garlic Toast | 50 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Ginger Salmon | 60 | 2 | 2 | 0 | 15 | 8 | 0 | 0 |
| Greek Salad | 120 | 10 | 0 | 0 | 220 | 4 | 0 | 4 |
| Jumbo Shrimp Brochette | 650 | 58 | 8 | 0 | 840 | 50 | 29 | 8 |
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| Keylime Pie | 380 | 27 | 14 | 0 | 440 | 20 | 3 | 16 |
| Lobster Bisque – 1 cup | 140 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Mixed Grill – Lunch Menu | 150 | 9 | 1 | 0 | 0 | 17 | 5 | 4 |
| Mixed Seafood Grill – Lunch Portion | 1380 | 38 | 3 | 0 | 1350 | 180 | 30 | 91 |
| No Tomato Dressing on the Side | 110 | 3 | 2 | 0 | 130 | 12 | 0 | 8 |
| One Catfish Fillet Fried | 440 | 11 | 3 | 0 | 1550 | 58 | 9 | 30 |
| Oster Shrimp Fondue | 970 | 31 | 5 | 0 | 1450 | 106 | 9 | 63 |
| Pan Grilled Tilapia | 80 | 2 | 1 | 0 | 60 | 16 | 0 | 1 |
| Pan-Sauteed Soft Shell Crab | 330 | 6 | 4 | 0 | 55 | 57 | 2 | 13 |
| Pappadeaux Chicken Ceasar Salad | 420 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
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| Pappadeaux Chicken Linguine Picayun | 790 | 83 | 12 | 0 | 15 | 12 | 0 | 12 |
| Pappadeaux Crawfish Etouffee | 260 | 10 | 5 | 0 | 710 | 29 | 2 | 12 |
| Pappadeaux Pasta Mardi Gras | 2340 | 12 | 0 | 0 | 5760 | 439 | 5 | 119 |
| Pappadeaux’s Chopped Salad Grilled Chicken Est. | 460 | 25 | 6 | 0 | 330 | 10 | 2 | 45 |
| Pasta Mardi Gras | 100 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Pecan Sweet Potato Pie | 2020 | 20 | 5 | 0 | 1180 | 361 | 23 | 104 |
| Praline Cheesecake | 80 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Salmon – Dry | 140 | 9 | 6 | 0 | 20 | 13 | 0 | 1 |
| Sauteed Crabfingers (Crab Claws) – Appetizer | 560 | 10 | 4 | 0 | 250 | 93 | 6 | 23 |
| Seafood Cobb Salad | 130 | 5 | 1 | 0 | 20 | 22 | 2 | 4 |
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| Seafood Fondeaux | 500 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Seafood Gumbo | 390 | 10 | 4 | 0 | 690 | 53 | 3 | 22 |
| Seafood Mixed Grill | 490 | 22 | 10 | 0 | 980 | 43 | 5 | 28 |
| Shrimp Etouffee | 1750 | 44 | 12 | 0 | 5180 | 5180 | 27 | 236 |
| Shrimp Gumbo | 830 | 17 | 2 | 0 | 2070 | 155 | 62 | 24 |
| Shrimp Po Boy | 380 | 22 | 3 | 0 | 410 | 43 | 12 | 26 |
| Skinny Margarita | 630 | 35 | 4 | 0 | 230 | 50 | 12 | 38 |
| Snapper Pontchartrain | 310 | 13 | 6 | 0 | 1180 | 26 | 2 | 22 |
| Stuffed Crab | 90 | 0 | 0 | 0 | 170 | 4 | 1 | 18 |
| Swamp Thing | 300 | 4 | 0 | 0 | 40 | 60 | 8 | 8 |
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| Three Dessert Special | 100 | 2 | 0 | 0 | 160 | 0 | 1 | 4 |
| Tilapia Lafayette | 140 | 6 | 1 | 0 | 600 | 6 | 3 | 12 |
| Tilapia Lafayette – Correct | 1490 | 44 | 17 | 0 | 4290 | 172 | 14 | 94 |